About Us

Coffee made with 3 years of research and 800 test batches!

What we brew?

Arabica

Robusta

Every batch is handmade and fresh with zero chemicals and machine use!

Why Kanzen Cold Brew?

At Kanzen Coffee, we specialize in crafting the best cold brew coffee in Delhi, bringing you a smooth, refreshing, and authentic coffee experience. Unlike traditional hot brews that often result in a bitter and acidic taste, our cold brew preserves the rich, fruity flavors of the finest Arabica and Robusta beans, sourced directly from Chikkamagaluru.


Using a meticulous 2-day Japanese cold brewing process, we create low-acidity coffee that’s gentle on the stomach yet high in caffeine to keep you energized. Whether you’re craving the smoothest cold brew coffee or looking for a cold brew coffee concentrate, Kanzen Coffee is your go-to choice.


We take pride in being an artisanal coffee brand in Delhi, handcrafting every batch without the use of machines to ensure unparalleled quality and taste. Our craft coffee combines tradition and innovation, offering something truly special for coffee lovers who value premium quality.


For those searching for the best cold brew coffee near me or seeking premium coffee delivery in Delhi, Kanzen Coffee delivers convenience and excellence right to your doorstep. Experience a coffee that is as unique as it is flavorful, and discover why we’re the preferred choice for coffee enthusiasts across Delhi.

With that said, here are few of those many reasons why you
can't resist Kanzen Coffee -

2x More Caffeine.!

Kanzen coffee is brewed using the Japanese slow steeping method where the coffee grounds are processed and brewed under controlled cold temperature. This method slows down the coffee brewing speed and hence more caffeine es extracted from the same amount of coffee as compared to a regular coffee shot.

Least Acidic Coffee.!

During the coffee brewing process, a particular set of temperature is maintained which eliminates all the acidic oils from the coffee extract hence bringing down the acidic content to more than 70% as compared to any regular cup of coffee. 

Full of Flavours.!

Kanzen’s low-temperature steeping method resists the unwanted yet dominating coffee oils to brew along with the other elements. Hence this not only eliminates the unwanted extra bitter oils from the coffee but also helps in the extraction and retention of the fruity as well as real flavours of the coffee beans.

Healthy + Tasty.!

Kanzen coffee brewing process is unique in itself since it gives enough time to the coffee bean to extract all it’s needed elements to the fullest. Unlike hot brews where hot water is used to brew the coffee in a fraction of minutes, Kanzen cold brew’s slow steeping method helps in making a coffee that is less in calories but high in chlorogenic acid which has plenty of health benefits, more caffeine which keeps your energy boosted and stimulates your brain functioning, Fewer acids hence helps you stay away from coffee related acidity, full of antioxidants which keeps you safe from many problems like obesity, diabetes, cancer and many more.

More Shelf Life.!

Unlike other coffees, Kanzen coffee is made fresh and has zero preservatives. Since all the unwanted acidic elements are removed during the brewing process, kanzen coffee extract can be stored for up to 10 days from the date of brewing, and still, it will taste the same.